The Iowa Beef Steakhouse was established in 1982 by Henry Schnieder.  Iowa Beef Steakhouse is known for serving huge choice cuts of steak cooked over charcoal, fantastic sides & offering a large selection of drinks from their full bar. The wood in the restaurant, most of the decor & items on the walls came from a barn in Southern Iowa.

It has been family owned & operated since 1982. In the early part of 2015, brothers Joe & Will Kellogg, who grew up in the neighborhood, purchased Iowa Beef Steakhouse from Henry. Joe was a former bartender of the steakhouse, while also working as a high school history teacher. Will Kellogg started working for Henry in 1992, cutting & cooking steaks.  Will also owned local bars & taverns prior to taking over the Steakhouse. 

The brothers have made some minor changes to the menu as well as adding a more modern approach to the day to day operations. They've added smoked pork ribs & an awesome burger to the menu.

All the beef we serve is from right here in Iowa.  Beyond the beef we are adding a few local brewed beers, locally grown & produced wines, as well as spirits distilled in central Iowa. We pride ourselves in being a true Iowa steakhouse, utilizing as many products & produce from across the state.

Keeping the basic idea of a great steak dinner for the single guy, a couple out for date night or accomodating any size of party, the brothers aim to continue the Iowa Beef Steakhouse traditions.